CEREALS READY-TO-EAT, OAT BRAN FLAKES, HEALTH VALLEY USDA NUTRITIONAL DATA
Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY contains 380 calories per 100 g serving. This serving includes 10.0 g of protein, 3.0 g of fat, and 78.0 g of carbohydrates. Of these carbs 8.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 70.0 g. A 100 g serving of Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY includes 0.0 mcg vitamin A, 120.0 mg vitamin C, 143.0 mg of magnesium, 2.9 mg of iron, and 80.0 mg of calcium. Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY is a part of the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
78.0 gm
28.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.8 mg
62.5 %
Riboflavin [Vitamin B2]
0.9 mg
65.4 %
Niacin [Vitamin B3]
10.0 mg
62.5 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.9 %
Folate [Vitamin B9]
327.0 mcg
81.8 %
Vitamin B12
3.0 mcg
125.0 %
Minerals
Magnesium [Mg]
143.0 mg
34.0 %
Phosphorus [P]
343.0 mg
27.4 %
Potassium [K]
340.0 mg
7.2 %
Selenium [Se]
26.5 mcg
48.2 %
Sodium [Na]
380.0 mg
16.5 %
Carbohydrates
Carbohydrates
78.0 gm
28.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
0.7 gm
Polyunsaturated Fatty Acids
0.9 gm