BREAKFAST BAR, CORN FLAKE CRUST WITH FRUIT USDA NUTRITIONAL DATA
Breakfast bar, corn flake crust with fruit contains 377 calories per 100 g serving. This serving includes 4.4 g of protein, 7.5 g of fat, and 72.9 g of carbohydrates. Of these carbs 2.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 70.8 g. A 100 g serving of Breakfast bar, corn flake crust with fruit includes 608.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 4.9 mg of iron, and 41.0 mg of calcium. Breakfast bar, corn flake crust with fruit is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
72.9 gm
26.5 %
Vitamins
Vitamin A, RAE
608.0 mcg
67.6 %
Thiamin [Vitamin B1]
1.0 mg
83.3 %
Riboflavin [Vitamin B2]
1.1 mg
84.6 %
Niacin [Vitamin B3]
13.5 mg
84.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
174.0 mcg
43.5 %
Minerals
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
103.0 mg
8.2 %
Potassium [K]
197.0 mg
4.2 %
Selenium [Se]
15.0 mcg
27.3 %
Sodium [Na]
297.0 mg
12.9 %
Carbohydrates
Carbohydrates
72.9 gm
26.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.5 %
Monounsaturated Fatty Acids
5.0 gm
Polyunsaturated Fatty Acids
0.9 gm