SALAD DRESSING, FRENCH DRESSING, FAT-FREE USDA NUTRITIONAL DATA
Salad dressing, french dressing, fat-free contains 132 calories per 100 g serving. This serving includes 0.2 g of protein, 0.3 g of fat, and 32.1 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 29.9 g. A 100 g serving of Salad dressing, french dressing, fat-free includes 4.0 mcg vitamin A, 0.0 mg vitamin C, 3.0 mg of magnesium, 0.6 mg of iron, and 5.0 mg of calcium. Salad dressing, french dressing, fat-free is a part of the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
32.1 gm
11.7 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.0 mg
0.9 %
Riboflavin [Vitamin B2]
0.0 mg
2.0 %
Niacin [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
14.0 mcg
3.5 %
Minerals
Magnesium [Mg]
3.0 mg
0.7 %
Phosphorus [P]
0.0 mg
0.0 %
Potassium [K]
84.0 mg
1.8 %
Selenium [Se]
2.0 mcg
3.6 %
Sodium [Na]
853.0 mg
37.1 %
Carbohydrates
Carbohydrates
32.1 gm
11.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.1 gm