CHEESE FOOD, PASTEURIZED PROCESS, AMERICAN, IMITATION, WITHOUT ADDED VITAMIN D USDA NUTRITIONAL DATA
Cheese food, pasteurized process, American, imitation, without added vitamin D contains 257 calories per 100 g serving. This serving includes 4.1 g of protein, 19.5 g of fat, and 16.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.2 g. A 100 g serving of Cheese food, pasteurized process, American, imitation, without added vitamin D includes 45.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.7 mg of iron, and 649.0 mg of calcium. Cheese food, pasteurized process, American, imitation, without added vitamin D is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
16.2 gm
5.9 %
Vitamins
Vitamin A, RAE
45.0 mcg
5.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.1 mg
6.9 %
Niacin [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.0 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
649.0 mg
49.9 %
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
596.0 mg
47.7 %
Potassium [K]
126.0 mg
2.7 %
Selenium [Se]
2.9 mcg
5.3 %
Sodium [Na]
1297.0 mg
56.4 %
Carbohydrates
Carbohydrates
16.2 gm
5.9 %
Fats and Fatty Acids
Saturated Fatty Acids
8.0 gm
40.0 %
Monounsaturated Fatty Acids
3.1 gm
Polyunsaturated Fatty Acids
7.5 gm