CHEESE FOOD, PASTEURIZED PROCESS, AMERICAN, IMITATION, WITHOUT ADDED VITAMIN D  USDA NUTRITIONAL DATA

Cheese food, pasteurized process, American, imitation, without added vitamin D contains 257 calories per 100 g serving. This serving includes 4.1 g of protein, 19.5 g of fat, and 16.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.2 g. A 100 g serving of Cheese food, pasteurized process, American, imitation, without added vitamin D includes 45.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.7 mg of iron, and 649.0 mg of calcium. Cheese food, pasteurized process, American, imitation, without added vitamin D is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
257
 
Total Fat
19.5 gm
25.0 %
Sodium
1297.0 mg
56.4 %
Total Carbohydrates
16.2 gm
5.9 %
Protein
4.1 gm
8.2 %
Cholesterol
6.0 gm
2.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
45.0 mcg
5.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.1 mg
6.9 %
Niacin   [Vitamin B3]
0.1 mg
0.4 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.0 %
Vitamin B6
0.0 mg
1.6 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.7 mcg
29.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.2 gm
14.3 %
Vitamin K
36.7 mg
30.6 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
649.0 mg
49.9 %
Copper   [Cu]
0.0 mcg
2.9 %
Iron   [Fe]
0.7 mg
3.8 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
596.0 mg
47.7 %
Potassium   [K]
126.0 mg
2.7 %
Selenium    [Se]
2.9 mcg
5.3 %
Sodium   [Na]
1297.0 mg
56.4 %
Zinc   [Zn]
0.2 mg
1.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
16.2 gm
5.9 %
Fiber
0.0 gm
0.0 %
Sugars
8.2 gm
 
Net Carbs
16.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.5 gm
25.0 %
Saturated Fatty Acids
8.0 gm
40.0 %
Monounsaturated Fatty Acids
3.1 gm
 
Polyunsaturated Fatty Acids
7.5 gm