SALAD DRESSING, BLUE OR ROQUEFORT CHEESE DRESSING, COMMERCIAL, REGULAR  USDA NUTRITIONAL DATA

Salad dressing, blue or roquefort cheese dressing, commercial, regular contains 484 calories per 100 g serving. This serving includes 1.4 g of protein, 51.1 g of fat, and 4.8 g of carbohydrates. Of these carbs 0.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.4 g. A 100 g serving of Salad dressing, blue or roquefort cheese dressing, commercial, regular includes 14.0 mcg vitamin A, 0.7 mg vitamin C, 8.0 mg of magnesium, 0.1 mg of iron, and 37.0 mg of calcium. Salad dressing, blue or roquefort cheese dressing, commercial, regular is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
484
 
Total Fat
51.1 gm
65.5 %
Sodium
642.0 mg
27.9 %
Total Carbohydrates
4.8 gm
1.7 %
Protein
1.4 gm
2.7 %
Cholesterol
31.0 gm
10.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.8 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.3 mcg
11.3 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
4.3 gm
28.5 %
Vitamin K
85.9 mg
71.6 %
Choline
17.9 mg
3.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
37.0 mg
2.8 %
Copper   [Cu]
0.0 mcg
1.0 %
Iron   [Fe]
0.1 mg
0.5 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
74.0 mg
5.9 %
Potassium   [K]
88.0 mg
1.9 %
Selenium    [Se]
1.0 mcg
1.8 %
Sodium   [Na]
642.0 mg
27.9 %
Zinc   [Zn]
0.2 mg
1.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.8 gm
1.7 %
Fiber
0.4 gm
1.4 %
Sugars
3.5 gm
 
Net Carbs
4.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
51.1 gm
65.5 %
Saturated Fatty Acids
8.3 gm
41.4 %
Monounsaturated Fatty Acids
13.3 gm
 
Polyunsaturated Fatty Acids
27.5 gm