SHORTENING, SPECIAL PURPOSE FOR CAKES AND FROSTINGS, SOYBEAN (HYDROGENATED)  USDA NUTRITIONAL DATA

Shortening, special purpose for cakes and frostings, soybean (hydrogenated) contains 884 calories per 100 g serving. This serving includes 0.0 g of protein, 100.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Shortening, special purpose for cakes and frostings, soybean (hydrogenated) includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.0 mg of iron, and 0.0 mg of calcium. Shortening, special purpose for cakes and frostings, soybean (hydrogenated) is a part of the Fats and Oils food category.