MARGARINE-LIKE, VEGETABLE OIL-BUTTER SPREAD, TUB, WITH SALT USDA NUTRITIONAL DATA
Margarine-like, vegetable oil-butter spread, tub, with salt contains 362 calories per 100 g serving. This serving includes 1.0 g of protein, 40.0 g of fat, and 1.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.0 g. A 100 g serving of Margarine-like, vegetable oil-butter spread, tub, with salt includes 819.0 mcg vitamin A, 0.1 mg vitamin C, 2.0 mg of magnesium, 0.0 mg of iron, and 24.0 mg of calcium. Margarine-like, vegetable oil-butter spread, tub, with salt is a part of the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
1.0 gm
0.4 %
Vitamins
Vitamin A, RAE
819.0 mcg
91.0 %
Thiamin [Vitamin B1]
0.0 mg
0.8 %
Riboflavin [Vitamin B2]
0.0 mg
2.3 %
Niacin [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
2.0 mg
0.5 %
Phosphorus [P]
20.0 mg
1.6 %
Potassium [K]
36.0 mg
0.8 %
Selenium [Se]
0.5 mcg
0.9 %
Sodium [Na]
786.0 mg
34.2 %
Fats and Fatty Acids
Saturated Fatty Acids
7.2 gm
36.2 %
Monounsaturated Fatty Acids
18.4 gm
Polyunsaturated Fatty Acids
12.6 gm