MEAT DRIPPINGS (LARD, BEEF TALLOW, MUTTON TALLOW) USDA NUTRITIONAL DATA
Meat drippings (lard, beef tallow, mutton tallow) contains 889 calories per 100 g serving. This serving includes 0.0 g of protein, 98.6 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Meat drippings (lard, beef tallow, mutton tallow) includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.0 mg of iron, and 0.0 mg of calcium. Meat drippings (lard, beef tallow, mutton tallow) is a part of the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
101.0 gm
33.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
0.0 mg
0.0 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
545.0 mg
23.7 %
Fats and Fatty Acids
Saturated Fatty Acids
44.8 gm
224.0 %
Monounsaturated Fatty Acids
41.8 gm
Polyunsaturated Fatty Acids
7.6 gm