MEAT DRIPPINGS (LARD, BEEF TALLOW, MUTTON TALLOW)  USDA NUTRITIONAL DATA

Meat drippings (lard, beef tallow, mutton tallow) contains 889 calories per 100 g serving. This serving includes 0.0 g of protein, 98.6 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Meat drippings (lard, beef tallow, mutton tallow) includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.0 mg of iron, and 0.0 mg of calcium. Meat drippings (lard, beef tallow, mutton tallow) is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
889
 
Total Fat
98.6 gm
126.4 %
Sodium
545.0 mg
23.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
0.0 gm
0.0 %
Cholesterol
101.0 gm
33.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
2.5 mcg
12.5 %
Vitamin E
0.6 gm
3.9 %
Vitamin K
0.0 mg
0.0 %
Choline
49.0 mg
8.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
545.0 mg
23.7 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
98.6 gm
126.4 %
Saturated Fatty Acids
44.8 gm
224.0 %
Monounsaturated Fatty Acids
41.8 gm
 
Polyunsaturated Fatty Acids
7.6 gm