MARGARINE-LIKE SPREAD WITH YOGURT, 70% FAT, STICK, WITH SALT  USDA NUTRITIONAL DATA

Margarine-like spread with yogurt, 70% fat, stick, with salt contains 630 calories per 100 g serving. This serving includes 0.3 g of protein, 70.0 g of fat, and 0.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.5 g. A 100 g serving of Margarine-like spread with yogurt, 70% fat, stick, with salt includes 819.0 mcg vitamin A, 0.1 mg vitamin C, 2.0 mg of magnesium, 0.0 mg of iron, and 20.0 mg of calcium. Margarine-like spread with yogurt, 70% fat, stick, with salt is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
630
 
Total Fat
70.0 gm
89.7 %
Sodium
590.0 mg
25.7 %
Total Carbohydrates
0.5 gm
0.2 %
Protein
0.3 gm
0.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
819.0 mcg
91.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.4 %
Riboflavin   [Vitamin B2]
0.0 mg
1.5 %
Niacin   [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.1 mcg
2.5 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
5.0 gm
33.3 %
Vitamin K
93.0 mg
77.5 %
Choline
12.4 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.0 mcg
0.2 %
Iron   [Fe]
0.0 mg
0.1 %
Magnesium   [Mg]
2.0 mg
0.5 %
Phosphorus   [P]
16.0 mg
1.3 %
Potassium   [K]
25.0 mg
0.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
590.0 mg
25.7 %
Zinc   [Zn]
0.1 mg
0.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.5 gm
0.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
70.0 gm
89.7 %
Saturated Fatty Acids
13.3 gm
66.5 %
Monounsaturated Fatty Acids
39.9 gm
 
Polyunsaturated Fatty Acids
14.0 gm