MARGARINE-LIKE SPREAD WITH YOGURT, APPROXIMATELY 40% FAT, TUB, WITH SALT  USDA NUTRITIONAL DATA

Margarine-like spread with yogurt, approximately 40% fat, tub, with salt contains 330 calories per 100 g serving. This serving includes 2.0 g of protein, 35.0 g of fat, and 2.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.0 g. A 100 g serving of Margarine-like spread with yogurt, approximately 40% fat, tub, with salt includes 819.0 mcg vitamin A, 0.2 mg vitamin C, 5.0 mg of magnesium, 0.0 mg of iron, and 50.0 mg of calcium. Margarine-like spread with yogurt, approximately 40% fat, tub, with salt is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
330
 
Total Fat
35.0 gm
44.9 %
Sodium
630.0 mg
27.4 %
Total Carbohydrates
2.0 gm
0.7 %
Protein
2.0 gm
4.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
819.0 mcg
91.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.1 mg
4.6 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.2 mcg
6.3 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
5.0 gm
33.3 %
Vitamin K
93.0 mg
77.5 %
Choline
12.4 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
50.0 mg
3.8 %
Copper   [Cu]
0.0 mcg
0.4 %
Iron   [Fe]
0.0 mg
0.1 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
39.0 mg
3.1 %
Potassium   [K]
64.0 mg
1.4 %
Selenium    [Se]
1.0 mcg
1.8 %
Sodium   [Na]
630.0 mg
27.4 %
Zinc   [Zn]
0.2 mg
2.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.0 gm
0.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
2.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
35.0 gm
44.9 %
Saturated Fatty Acids
7.0 gm
35.0 %
Monounsaturated Fatty Acids
9.8 gm
 
Polyunsaturated Fatty Acids
16.8 gm