MARGARINE, MARGARINE-TYPE VEGETABLE OIL SPREAD, 70% FAT, SOYBEAN AND PARTIALLY HYDROGENATED SOYBEAN, STICK  USDA NUTRITIONAL DATA

Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick contains 628 calories per 100 g serving. This serving includes 0.3 g of protein, 70.2 g of fat, and 1.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.5 g. A 100 g serving of Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of magnesium, 0.1 mg of iron, and 7.0 mg of calcium. Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick is a part of the Fats and Oils food category.