SALAD DRESSING, ITALIAN DRESSING, FAT-FREE  USDA NUTRITIONAL DATA

Salad dressing, italian dressing, fat-free contains 47 calories per 100 g serving. This serving includes 1.0 g of protein, 0.9 g of fat, and 8.8 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.2 g. A 100 g serving of Salad dressing, italian dressing, fat-free includes 4.0 mcg vitamin A, 0.4 mg vitamin C, 5.0 mg of magnesium, 0.4 mg of iron, and 30.0 mg of calcium. Salad dressing, italian dressing, fat-free is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
47
 
Total Fat
0.9 gm
1.1 %
Sodium
1129.0 mg
49.1 %
Total Carbohydrates
8.8 gm
3.2 %
Protein
1.0 gm
1.9 %
Cholesterol
2.0 gm
0.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin   [Vitamin B1]
0.0 mg
2.6 %
Riboflavin   [Vitamin B2]
0.1 mg
4.1 %
Niacin   [Vitamin B3]
0.1 mg
0.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
12.0 mcg
3.0 %
Vitamin B12
0.3 mcg
12.9 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.1 %
Vitamin K
1.6 mg
1.3 %
Choline
4.0 mg
0.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
30.0 mg
2.3 %
Copper   [Cu]
0.1 mcg
12.9 %
Iron   [Fe]
0.4 mg
2.2 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
109.0 mg
8.7 %
Potassium   [K]
102.0 mg
2.2 %
Selenium    [Se]
2.0 mcg
3.6 %
Sodium   [Na]
1129.0 mg
49.1 %
Zinc   [Zn]
0.4 mg
3.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.8 gm
3.2 %
Fiber
0.6 gm
2.1 %
Sugars
8.9 gm
 
Net Carbs
8.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.9 gm
1.1 %
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.2 gm