SALAD DRESSING, RANCH DRESSING, FAT-FREE USDA NUTRITIONAL DATA
Salad dressing, ranch dressing, fat-free contains 119 calories per 100 g serving. This serving includes 0.3 g of protein, 1.9 g of fat, and 26.5 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 26.4 g. A 100 g serving of Salad dressing, ranch dressing, fat-free includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 8.0 mg of magnesium, 1.1 mg of iron, and 50.0 mg of calcium. Salad dressing, ranch dressing, fat-free is a part of the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
26.5 gm
9.6 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.0 mg
1.9 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.4 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
113.0 mg
9.0 %
Potassium [K]
111.0 mg
2.4 %
Selenium [Se]
0.8 mcg
1.5 %
Sodium [Na]
897.0 mg
39.0 %
Carbohydrates
Carbohydrates
26.5 gm
9.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.2 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.7 gm