OIL, INDUSTRIAL, PALM KERNEL, CONFECTION FAT, USES SIMILAR TO HIGH QUALITY COCOA BUTTER  USDA NUTRITIONAL DATA

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter contains 884 calories per 100 g serving. This serving includes 0.0 g of protein, 100.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.3 mg of iron, and 1.0 mg of calcium. Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
884
 
Total Fat
100.0 gm
128.2 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
0.0 gm
0.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.8 gm
25.4 %
Vitamin K
24.7 mg
20.6 %
Choline
0.2 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1.0 mg
0.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.3 mg
1.6 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
2.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
0.0 mg
0.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
100.0 gm
128.2 %
Saturated Fatty Acids
87.6 gm
437.8 %
Monounsaturated Fatty Acids
5.4 gm
 
Polyunsaturated Fatty Acids
0.8 gm