OIL, INDUSTRIAL, PALM KERNEL (HYDROGENATED) , USED FOR WHIPPED TOPPINGS, NON-DAIRY  USDA NUTRITIONAL DATA

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy contains 884 calories per 100 g serving. This serving includes 0.0 g of protein, 100.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.2 mg of iron, and 1.0 mg of calcium. Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy is a part of the Fats and Oils food category.