OIL, INDUSTRIAL, PALM AND PALM KERNEL, FILLING FAT (NON-HYDROGENATED)  USDA NUTRITIONAL DATA

Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) contains 880 calories per 100 g serving. This serving includes 0.0 g of protein, 99.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.2 mg of iron, and 1.0 mg of calcium. Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
880
 
Total Fat
99.5 gm
127.6 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
0.0 gm
0.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.8 gm
25.4 %
Vitamin K
24.7 mg
20.6 %
Choline
24.0 mg
4.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1.0 mg
0.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.2 mg
0.8 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
4.0 mg
0.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
0.0 mg
0.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
99.5 gm
127.6 %
Saturated Fatty Acids
71.4 gm
357.2 %
Monounsaturated Fatty Acids
19.7 gm
 
Polyunsaturated Fatty Acids
3.2 gm