MARGARINE, INDUSTRIAL, NON-DAIRY, COTTONSEED, SOY OIL (PARTIALLY HYDROGENATED ), FOR FLAKY PASTRIES USDA NUTRITIONAL DATA
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains 714 calories per 100 g serving. This serving includes 1.9 g of protein, 80.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries includes 1032.0 mcg vitamin A, 0.4 mg vitamin C, 6.0 mg of magnesium, 0.0 mg of iron, and 66.0 mg of calcium. Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is a part of the Fats and Oils food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
1032.0 mcg
114.7 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.1 mg
6.2 %
Niacin [Vitamin B3]
0.1 mg
0.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.7 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
6.0 mg
1.4 %
Phosphorus [P]
51.0 mg
4.1 %
Potassium [K]
94.0 mg
2.0 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
879.0 mg
38.2 %
Fats and Fatty Acids
Saturated Fatty Acids
20.4 gm
102.2 %
Monounsaturated Fatty Acids
46.7 gm
Polyunsaturated Fatty Acids
9.3 gm