OIL, FLAXSEED, CONTAINS ADDED SLICED FLAXSEED  USDA NUTRITIONAL DATA

Oil, flaxseed, contains added sliced flaxseed contains 878 calories per 100 g serving. This serving includes 0.4 g of protein, 99.0 g of fat, and 0.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.4 g. A 100 g serving of Oil, flaxseed, contains added sliced flaxseed includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of magnesium, 0.3 mg of iron, and 9.0 mg of calcium. Oil, flaxseed, contains added sliced flaxseed is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
878
 
Total Fat
99.0 gm
126.9 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
0.4 gm
0.1 %
Protein
0.4 gm
0.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.7 %
Vitamin K
3.3 mg
2.8 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
7.4 %
Iron   [Fe]
0.3 mg
1.9 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
27.0 mg
2.2 %
Potassium   [K]
31.0 mg
0.7 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
0.3 mg
2.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.4 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
99.0 gm
126.9 %
Saturated Fatty Acids
9.0 gm
45.2 %
Monounsaturated Fatty Acids
20.6 gm
 
Polyunsaturated Fatty Acids
64.9 gm