CHICKEN, BROILERS OR FRYERS, MEAT AND SKIN AND GIBLETS AND NECK, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 272 calories per 100 g serving. This serving includes 28.6 g of protein, 15.3 g of fat, and 3.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.3 g. A 100 g serving of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour includes 248.0 mcg vitamin A, 0.5 mg vitamin C, 25.0 mg of magnesium, 2.0 mg of iron, and 17.0 mg of calcium. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is a part of the Poultry Products food category.