CHICKEN, BROILERS OR FRYERS, MEAT AND SKIN AND GIBLETS AND NECK, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 234 calories per 100 g serving. This serving includes 26.8 g of protein, 13.3 g of fat, and 0.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.1 g. A 100 g serving of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted includes 191.0 mcg vitamin A, 0.5 mg vitamin C, 23.0 mg of magnesium, 1.7 mg of iron, and 15.0 mg of calcium. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is a part of the Poultry Products food category.