CHICKEN, BROILERS OR FRYERS, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, meat and skin, cooked, fried, batter contains 289 calories per 100 g serving. This serving includes 22.5 g of protein, 17.4 g of fat, and 9.4 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.1 g. A 100 g serving of Chicken, broilers or fryers, meat and skin, cooked, fried, batter includes 28.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.4 mg of iron, and 21.0 mg of calcium. Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a part of the Poultry Products food category.