CHICKEN, BROILERS OR FRYERS, MEAT AND SKIN, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, meat and skin, cooked, fried, flour contains 269 calories per 100 g serving. This serving includes 28.6 g of protein, 14.9 g of fat, and 3.2 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.1 g. A 100 g serving of Chicken, broilers or fryers, meat and skin, cooked, fried, flour includes 27.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 1.4 mg of iron, and 17.0 mg of calcium. Chicken, broilers or fryers, meat and skin, cooked, fried, flour is a part of the Poultry Products food category.