CHICKEN, BROILERS OR FRYERS, SKIN ONLY, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, skin only, cooked, fried, batter contains 394 calories per 100 g serving. This serving includes 10.3 g of protein, 28.8 g of fat, and 23.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.2 g. A 100 g serving of Chicken, broilers or fryers, skin only, cooked, fried, batter includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 12.0 mg of magnesium, 1.4 mg of iron, and 26.0 mg of calcium. Chicken, broilers or fryers, skin only, cooked, fried, batter is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
394
 
Total Fat
28.8 gm
37.0 %
Sodium
581.0 mg
25.3 %
Total Carbohydrates
23.2 gm
8.4 %
Protein
10.3 gm
20.6 %
Cholesterol
74.0 gm
24.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
14.5 %
Riboflavin   [Vitamin B2]
0.2 mg
13.7 %
Niacin   [Vitamin B3]
3.3 mg
20.9 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.1 %
Vitamin B6
0.1 mg
3.5 %
Folate   [Vitamin B9]
62.0 mcg
15.5 %
Vitamin B12
0.2 mcg
7.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
26.0 mg
2.0 %
Copper   [Cu]
0.1 mcg
7.9 %
Iron   [Fe]
1.4 mg
7.9 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
80.0 mg
6.4 %
Potassium   [K]
75.0 mg
1.6 %
Selenium    [Se]
53.9 mcg
98.0 %
Sodium   [Na]
581.0 mg
25.3 %
Zinc   [Zn]
0.7 mg
6.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.2 gm
8.4 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
23.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
28.8 gm
37.0 %
Saturated Fatty Acids
7.6 gm
38.1 %
Monounsaturated Fatty Acids
12.4 gm
 
Polyunsaturated Fatty Acids
6.8 gm