CHICKEN, BROILERS OR FRYERS, SKIN ONLY, COOKED, FRIED, BATTER USDA NUTRITIONAL DATA
Chicken, broilers or fryers, skin only, cooked, fried, batter contains 394 calories per 100 g serving. This serving includes 10.3 g of protein, 28.8 g of fat, and 23.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.2 g. A 100 g serving of Chicken, broilers or fryers, skin only, cooked, fried, batter includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 12.0 mg of magnesium, 1.4 mg of iron, and 26.0 mg of calcium. Chicken, broilers or fryers, skin only, cooked, fried, batter is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
23.2 gm
8.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
14.5 %
Riboflavin [Vitamin B2]
0.2 mg
13.7 %
Niacin [Vitamin B3]
3.3 mg
20.9 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.1 %
Folate [Vitamin B9]
62.0 mcg
15.5 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
80.0 mg
6.4 %
Potassium [K]
75.0 mg
1.6 %
Selenium [Se]
53.9 mcg
98.0 %
Sodium [Na]
581.0 mg
25.3 %
Carbohydrates
Carbohydrates
23.2 gm
8.4 %
Fats and Fatty Acids
Saturated Fatty Acids
7.6 gm
38.1 %
Monounsaturated Fatty Acids
12.4 gm
Polyunsaturated Fatty Acids
6.8 gm