CHICKEN, BROILERS OR FRYERS, LIGHT MEAT, MEAT AND SKIN, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour contains 246 calories per 100 g serving. This serving includes 30.5 g of protein, 12.1 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.7 g. A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour includes 20.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 1.2 mg of iron, and 16.0 mg of calcium. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is a part of the Poultry Products food category.