CHICKEN, BROILERS OR FRYERS, LIGHT MEAT, MEAT AND SKIN, COOKED, STEWED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed contains 201 calories per 100 g serving. This serving includes 26.1 g of protein, 10.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed includes 29.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 1.0 mg of iron, and 13.0 mg of calcium. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
201
 
Total Fat
10.0 gm
12.8 %
Sodium
63.0 mg
2.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
26.1 gm
52.3 %
Cholesterol
74.0 gm
24.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
29.0 mcg
3.2 %
Thiamin   [Vitamin B1]
0.0 mg
3.4 %
Riboflavin   [Vitamin B2]
0.1 mg
8.6 %
Niacin   [Vitamin B3]
6.9 mg
43.3 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.7 %
Vitamin B6
0.3 mg
15.9 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.2 mcg
8.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.0 mcg
4.9 %
Iron   [Fe]
1.0 mg
5.4 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
146.0 mg
11.7 %
Potassium   [K]
167.0 mg
3.6 %
Selenium    [Se]
21.2 mcg
38.5 %
Sodium   [Na]
63.0 mg
2.7 %
Zinc   [Zn]
1.1 mg
10.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.0 gm
12.8 %
Saturated Fatty Acids
2.8 gm
14.0 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
2.1 gm