CHICKEN, BROILERS OR FRYERS, DARK MEAT, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 298 calories per 100 g serving. This serving includes 21.9 g of protein, 18.6 g of fat, and 9.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.4 g. A 100 g serving of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter includes 31.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 1.4 mg of iron, and 21.0 mg of calcium. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a part of the Poultry Products food category.