CHICKEN, BROILERS OR FRYERS, DARK MEAT, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted contains 253 calories per 100 g serving. This serving includes 26.0 g of protein, 15.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted includes 60.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.4 mg of iron, and 15.0 mg of calcium. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted is a part of the Poultry Products food category.