CHICKEN, BROILERS OR FRYERS, BACK, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 100 g serving. This serving includes 22.0 g of protein, 21.9 g of fat, and 10.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.3 g. A 100 g serving of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter includes 36.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 1.5 mg of iron, and 26.0 mg of calcium. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a part of the Poultry Products food category.