CHICKEN, BROILERS OR FRYERS, BACK, MEAT ONLY, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, back, meat only, cooked, roasted contains 239 calories per 100 g serving. This serving includes 28.2 g of protein, 13.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, back, meat only, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.4 mg of iron, and 24.0 mg of calcium. Chicken, broilers or fryers, back, meat only, cooked, roasted is a part of the Poultry Products food category.