CHICKEN, BROILERS OR FRYERS, BREAST, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 260 calories per 100 g serving. This serving includes 24.8 g of protein, 13.2 g of fat, and 9.0 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.7 g. A 100 g serving of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter includes 20.0 mcg vitamin A, 0.0 mg vitamin C, 24.0 mg of magnesium, 1.3 mg of iron, and 20.0 mg of calcium. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a part of the Poultry Products food category.