CHICKEN, BROILERS OR FRYERS, NECK, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 330 calories per 100 g serving. This serving includes 19.8 g of protein, 23.5 g of fat, and 8.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.7 g. A 100 g serving of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter includes 51.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 2.2 mg of iron, and 31.0 mg of calcium. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
330
 
Total Fat
23.5 gm
30.2 %
Sodium
276.0 mg
12.0 %
Total Carbohydrates
8.7 gm
3.2 %
Protein
19.8 gm
39.6 %
Cholesterol
91.0 gm
30.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
51.0 mcg
5.7 %
Thiamin   [Vitamin B1]
0.1 mg
8.3 %
Riboflavin   [Vitamin B2]
0.2 mg
18.2 %
Niacin   [Vitamin B3]
4.5 mg
28.3 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.8 %
Vitamin B6
0.2 mg
12.4 %
Folate   [Vitamin B9]
21.0 mcg
5.3 %
Vitamin B12
0.2 mcg
10.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
31.0 mg
2.4 %
Copper   [Cu]
0.1 mcg
12.6 %
Iron   [Fe]
2.2 mg
11.9 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
115.0 mg
9.2 %
Potassium   [K]
151.0 mg
3.2 %
Selenium    [Se]
21.3 mcg
38.7 %
Sodium   [Na]
276.0 mg
12.0 %
Zinc   [Zn]
2.5 mg
22.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.7 gm
3.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
8.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.5 gm
30.2 %
Saturated Fatty Acids
6.2 gm
31.1 %
Monounsaturated Fatty Acids
9.8 gm
 
Polyunsaturated Fatty Acids
5.6 gm