CHICKEN, BROILERS OR FRYERS, THIGH, MEAT AND SKIN, COOKED, FRIED, BATTER  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter contains 277 calories per 100 g serving. This serving includes 21.6 g of protein, 16.5 g of fat, and 9.1 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.8 g. A 100 g serving of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter includes 29.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.5 mg of iron, and 18.0 mg of calcium. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
277
 
Total Fat
16.5 gm
21.2 %
Sodium
288.0 mg
12.5 %
Total Carbohydrates
9.1 gm
3.3 %
Protein
21.6 gm
43.2 %
Cholesterol
93.0 gm
31.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
29.0 mcg
3.2 %
Thiamin   [Vitamin B1]
0.1 mg
9.9 %
Riboflavin   [Vitamin B2]
0.2 mg
17.5 %
Niacin   [Vitamin B3]
5.7 mg
35.7 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.6 %
Vitamin B6
0.3 mg
15.3 %
Folate   [Vitamin B9]
26.0 mcg
6.5 %
Vitamin B12
0.3 mcg
11.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
1.5 mg
8.1 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
155.0 mg
12.4 %
Potassium   [K]
192.0 mg
4.1 %
Selenium    [Se]
23.2 mcg
42.2 %
Sodium   [Na]
288.0 mg
12.5 %
Zinc   [Zn]
2.0 mg
18.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.1 gm
3.3 %
Fiber
0.3 gm
1.1 %
Sugars
0.0 gm
 
Net Carbs
8.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.5 gm
21.2 %
Saturated Fatty Acids
4.4 gm
22.1 %
Monounsaturated Fatty Acids
6.7 gm
 
Polyunsaturated Fatty Acids
3.9 gm