CHICKEN, BROILERS OR FRYERS, THIGH, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted contains 232 calories per 100 g serving. This serving includes 23.3 g of protein, 14.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted includes 16.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.1 mg of iron, and 9.0 mg of calcium. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
232
 
Total Fat
14.7 gm
18.9 %
Sodium
102.0 mg
4.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
23.3 gm
46.5 %
Cholesterol
133.0 gm
44.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
16.0 mcg
1.8 %
Thiamin   [Vitamin B1]
0.1 mg
7.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.6 %
Niacin   [Vitamin B3]
5.8 mg
36.2 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.5 %
Vitamin B6
0.4 mg
24.4 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.4 mcg
18.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
3.3 mg
2.8 %
Choline
67.6 mg
12.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
7.0 %
Iron   [Fe]
1.1 mg
6.0 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
216.0 mg
17.3 %
Potassium   [K]
253.0 mg
5.4 %
Selenium    [Se]
25.3 mcg
46.0 %
Sodium   [Na]
102.0 mg
4.4 %
Zinc   [Zn]
1.7 mg
15.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.7 gm
18.9 %
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
6.3 gm
 
Polyunsaturated Fatty Acids
3.0 gm