CHICKEN, BROILERS OR FRYERS, WING, MEAT AND SKIN, RAW  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, wing, meat and skin, raw contains 191 calories per 100 g serving. This serving includes 17.5 g of protein, 13.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, wing, meat and skin, raw includes 9.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 0.5 mg of iron, and 11.0 mg of calcium. Chicken, broilers or fryers, wing, meat and skin, raw is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
191
 
Total Fat
13.2 gm
16.9 %
Sodium
84.0 mg
3.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
17.5 gm
35.0 %
Cholesterol
111.0 gm
37.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin   [Vitamin B1]
0.1 mg
4.5 %
Riboflavin   [Vitamin B2]
0.1 mg
7.9 %
Niacin   [Vitamin B3]
5.7 mg
35.6 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.8 %
Vitamin B6
0.5 mg
31.1 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.3 mcg
10.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.6 gm
4.3 %
Vitamin K
0.0 mg
0.0 %
Choline
82.0 mg
14.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.0 mcg
3.8 %
Iron   [Fe]
0.5 mg
2.6 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
123.0 mg
9.8 %
Potassium   [K]
187.0 mg
4.0 %
Selenium    [Se]
17.6 mcg
32.0 %
Sodium   [Na]
84.0 mg
3.7 %
Zinc   [Zn]
1.2 mg
11.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.2 gm
16.9 %
Saturated Fatty Acids
3.5 gm
17.7 %
Monounsaturated Fatty Acids
5.4 gm
 
Polyunsaturated Fatty Acids
2.5 gm