CHICKEN, BROILERS OR FRYERS, WING, MEAT AND SKIN, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour contains 321 calories per 100 g serving. This serving includes 26.1 g of protein, 22.2 g of fat, and 2.4 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.3 g. A 100 g serving of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour includes 38.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 1.3 mg of iron, and 15.0 mg of calcium. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
321
 
Total Fat
22.2 gm
28.4 %
Sodium
77.0 mg
3.3 %
Total Carbohydrates
2.4 gm
0.9 %
Protein
26.1 gm
52.2 %
Cholesterol
81.0 gm
27.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
38.0 mcg
4.2 %
Thiamin   [Vitamin B1]
0.1 mg
4.8 %
Riboflavin   [Vitamin B2]
0.1 mg
10.5 %
Niacin   [Vitamin B3]
6.7 mg
41.9 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.5 %
Vitamin B6
0.4 mg
24.1 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.3 mcg
11.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
6.8 %
Iron   [Fe]
1.3 mg
6.9 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
150.0 mg
12.0 %
Potassium   [K]
177.0 mg
3.8 %
Selenium    [Se]
21.3 mcg
38.7 %
Sodium   [Na]
77.0 mg
3.3 %
Zinc   [Zn]
1.8 mg
16.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.4 gm
0.9 %
Fiber
0.1 gm
0.4 %
Sugars
0.0 gm
 
Net Carbs
2.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.2 gm
28.4 %
Saturated Fatty Acids
6.1 gm
30.3 %
Monounsaturated Fatty Acids
8.9 gm
 
Polyunsaturated Fatty Acids
5.0 gm