CHICKEN, ROASTING, MEAT AND SKIN AND GIBLETS AND NECK, RAW USDA NUTRITIONAL DATA
Chicken, roasting, meat and skin and giblets and neck, raw contains 213 calories per 100 g serving. This serving includes 17.1 g of protein, 15.5 g of fat, and 0.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.1 g. A 100 g serving of Chicken, roasting, meat and skin and giblets and neck, raw includes 253.0 mcg vitamin A, 2.4 mg vitamin C, 19.0 mg of magnesium, 1.4 mg of iron, and 10.0 mg of calcium. Chicken, roasting, meat and skin and giblets and neck, raw is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.1 gm
0.0 %
Vitamins
Vitamin A, RAE
253.0 mcg
28.1 %
Thiamin [Vitamin B1]
0.1 mg
4.9 %
Riboflavin [Vitamin B2]
0.2 mg
13.2 %
Niacin [Vitamin B3]
6.4 mg
40.2 %
Pantothenic Acid [Vitamin B5]
1.0 mg
20.4 %
Folate [Vitamin B9]
26.0 mcg
6.5 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
165.0 mg
13.2 %
Potassium [K]
196.0 mg
4.2 %
Selenium [Se]
11.6 mcg
21.1 %
Fats and Fatty Acids
Saturated Fatty Acids
4.4 gm
22.1 %
Monounsaturated Fatty Acids
6.4 gm
Polyunsaturated Fatty Acids
3.3 gm