CHICKEN, STEWING, MEAT AND SKIN, AND GIBLETS AND NECK, COOKED, STEWED USDA NUTRITIONAL DATA
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed contains 214 calories per 100 g serving. This serving includes 24.9 g of protein, 11.9 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed includes 182.0 mcg vitamin A, 1.0 mg vitamin C, 19.0 mg of magnesium, 1.6 mg of iron, and 13.0 mg of calcium. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
107.0 gm
35.7 %
Vitamins
Vitamin A, RAE
182.0 mcg
20.2 %
Thiamin [Vitamin B1]
0.1 mg
4.5 %
Riboflavin [Vitamin B2]
0.2 mg
17.0 %
Niacin [Vitamin B3]
5.7 mg
35.5 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.6 %
Folate [Vitamin B9]
25.0 mcg
6.3 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
151.0 mg
12.1 %
Potassium [K]
171.0 mg
3.6 %
Selenium [Se]
21.4 mcg
38.9 %
Fats and Fatty Acids
Saturated Fatty Acids
3.3 gm
16.6 %
Monounsaturated Fatty Acids
4.6 gm
Polyunsaturated Fatty Acids
2.6 gm