CHICKEN, STEWING, MEAT ONLY, COOKED, STEWED USDA NUTRITIONAL DATA
Chicken, stewing, meat only, cooked, stewed contains 237 calories per 100 g serving. This serving includes 30.4 g of protein, 11.9 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, stewing, meat only, cooked, stewed includes 34.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.4 mg of iron, and 13.0 mg of calcium. Chicken, stewing, meat only, cooked, stewed is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
34.0 mcg
3.8 %
Thiamin [Vitamin B1]
0.1 mg
9.3 %
Riboflavin [Vitamin B2]
0.3 mg
21.3 %
Niacin [Vitamin B3]
6.4 mg
40.1 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.2 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
22.0 mg
5.2 %
Phosphorus [P]
204.0 mg
16.3 %
Potassium [K]
202.0 mg
4.3 %
Selenium [Se]
25.2 mcg
45.8 %
Fats and Fatty Acids
Saturated Fatty Acids
3.1 gm
15.5 %
Monounsaturated Fatty Acids
4.1 gm
Polyunsaturated Fatty Acids
2.8 gm