DUCK, DOMESTICATED, MEAT AND SKIN, RAW USDA NUTRITIONAL DATA
Duck, domesticated, meat and skin, raw contains 404 calories per 100 g serving. This serving includes 11.5 g of protein, 39.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Duck, domesticated, meat and skin, raw includes 50.0 mcg vitamin A, 2.8 mg vitamin C, 15.0 mg of magnesium, 2.4 mg of iron, and 11.0 mg of calcium. Duck, domesticated, meat and skin, raw is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
50.0 mcg
5.6 %
Thiamin [Vitamin B1]
0.2 mg
16.4 %
Riboflavin [Vitamin B2]
0.2 mg
16.2 %
Niacin [Vitamin B3]
3.9 mg
24.6 %
Pantothenic Acid [Vitamin B5]
1.0 mg
19.0 %
Folate [Vitamin B9]
13.0 mcg
3.3 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
139.0 mg
11.1 %
Potassium [K]
209.0 mg
4.4 %
Selenium [Se]
12.4 mcg
22.5 %
Fats and Fatty Acids
Saturated Fatty Acids
13.2 gm
66.1 %
Monounsaturated Fatty Acids
18.7 gm
Polyunsaturated Fatty Acids
5.1 gm