PATE DE FOIE GRAS, CANNED (GOOSE LIVER PATE), SMOKED USDA NUTRITIONAL DATA
Pate de foie gras, canned (goose liver pate), smoked contains 462 calories per 100 g serving. This serving includes 11.4 g of protein, 43.8 g of fat, and 4.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.7 g. A 100 g serving of Pate de foie gras, canned (goose liver pate), smoked includes 1001.0 mcg vitamin A, 2.0 mg vitamin C, 13.0 mg of magnesium, 5.5 mg of iron, and 70.0 mg of calcium. Pate de foie gras, canned (goose liver pate), smoked is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
4.7 gm
1.7 %
Cholesterol
150.0 gm
50.0 %
Vitamins
Vitamin A, RAE
1001.0 mcg
111.2 %
Thiamin [Vitamin B1]
0.1 mg
7.3 %
Riboflavin [Vitamin B2]
0.3 mg
23.0 %
Niacin [Vitamin B3]
2.5 mg
15.7 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
60.0 mcg
15.0 %
Vitamin B12
9.4 mcg
391.7 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
200.0 mg
16.0 %
Potassium [K]
138.0 mg
2.9 %
Selenium [Se]
44.0 mcg
80.0 %
Sodium [Na]
697.0 mg
30.3 %
Fats and Fatty Acids
Saturated Fatty Acids
14.5 gm
72.3 %
Monounsaturated Fatty Acids
25.6 gm
Polyunsaturated Fatty Acids
0.8 gm