TURKEY AND GRAVY, FROZEN  USDA NUTRITIONAL DATA

Turkey and gravy, frozen contains 67 calories per 100 g serving. This serving includes 5.9 g of protein, 2.6 g of fat, and 4.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.6 g. A 100 g serving of Turkey and gravy, frozen includes 13.0 mcg vitamin A, 0.0 mg vitamin C, 8.0 mg of magnesium, 0.9 mg of iron, and 14.0 mg of calcium. Turkey and gravy, frozen is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
67
 
Total Fat
2.6 gm
3.4 %
Sodium
554.0 mg
24.1 %
Total Carbohydrates
4.6 gm
1.7 %
Protein
5.9 gm
11.8 %
Cholesterol
18.0 gm
6.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.0 mg
2.0 %
Riboflavin   [Vitamin B2]
0.1 mg
9.8 %
Niacin   [Vitamin B3]
1.8 mg
11.2 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.3 %
Vitamin B6
0.1 mg
5.9 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.2 mcg
10.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.0 mcg
2.4 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
8.0 mg
1.9 %
Phosphorus   [P]
81.0 mg
6.5 %
Potassium   [K]
61.0 mg
1.3 %
Selenium    [Se]
19.2 mcg
34.9 %
Sodium   [Na]
554.0 mg
24.1 %
Zinc   [Zn]
0.7 mg
6.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.6 gm
1.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
4.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.6 gm
3.4 %
Saturated Fatty Acids
0.9 gm
4.3 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.5 gm