TURKEY ROAST, BONELESS, FROZEN, SEASONED, LIGHT AND DARK MEAT, ROASTED  USDA NUTRITIONAL DATA

Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted contains 155 calories per 100 g serving. This serving includes 21.3 g of protein, 5.8 g of fat, and 3.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.1 g. A 100 g serving of Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.6 mg of iron, and 5.0 mg of calcium. Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted is a part of the Poultry Products food category.