TURKEY STICKS, BREADED, BATTERED, FRIED USDA NUTRITIONAL DATA
Turkey sticks, breaded, battered, fried contains 279 calories per 100 g serving. This serving includes 14.2 g of protein, 16.9 g of fat, and 17.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.0 g. A 100 g serving of Turkey sticks, breaded, battered, fried includes 12.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of magnesium, 2.2 mg of iron, and 14.0 mg of calcium. Turkey sticks, breaded, battered, fried is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
17.0 gm
6.2 %
Vitamins
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin [Vitamin B1]
0.1 mg
8.3 %
Riboflavin [Vitamin B2]
0.2 mg
13.8 %
Niacin [Vitamin B3]
2.1 mg
13.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
10.7 %
Folate [Vitamin B9]
43.0 mcg
10.8 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
234.0 mg
18.7 %
Potassium [K]
260.0 mg
5.5 %
Selenium [Se]
20.7 mcg
37.6 %
Sodium [Na]
838.0 mg
36.4 %
Carbohydrates
Carbohydrates
17.0 gm
6.2 %
Fats and Fatty Acids
Saturated Fatty Acids
4.4 gm
21.9 %
Monounsaturated Fatty Acids
6.9 gm
Polyunsaturated Fatty Acids
4.4 gm