CHICKEN, WING, FROZEN, GLAZED, BARBECUE FLAVORED, HEATED (MICROWAVE)  USDA NUTRITIONAL DATA

Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) contains 248 calories per 100 g serving. This serving includes 25.3 g of protein, 13.9 g of fat, and 3.8 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.9 g. A 100 g serving of Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) includes 20.0 mcg vitamin A, 0.5 mg vitamin C, 27.0 mg of magnesium, 2.7 mg of iron, and 38.0 mg of calcium. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
248
 
Total Fat
13.9 gm
17.8 %
Sodium
837.0 mg
36.4 %
Total Carbohydrates
3.8 gm
1.4 %
Protein
25.3 gm
50.7 %
Cholesterol
156.0 gm
52.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
20.0 mcg
2.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.8 %
Riboflavin   [Vitamin B2]
0.3 mg
22.8 %
Niacin   [Vitamin B3]
7.1 mg
44.4 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.2 %
Vitamin B6
0.2 mg
12.4 %
Folate   [Vitamin B9]
12.0 mcg
3.0 %
Vitamin B12
0.5 mcg
20.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.5 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
38.0 mg
2.9 %
Copper   [Cu]
0.0 mcg
5.4 %
Iron   [Fe]
2.7 mg
15.2 %
Magnesium   [Mg]
27.0 mg
6.4 %
Phosphorus   [P]
272.0 mg
21.8 %
Potassium   [K]
254.0 mg
5.4 %
Selenium    [Se]
41.7 mcg
75.8 %
Sodium   [Na]
837.0 mg
36.4 %
Zinc   [Zn]
1.6 mg
14.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.8 gm
1.4 %
Fiber
0.9 gm
3.2 %
Sugars
2.1 gm
 
Net Carbs
2.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.9 gm
17.8 %
Saturated Fatty Acids
3.7 gm
18.3 %
Monounsaturated Fatty Acids
6.3 gm
 
Polyunsaturated Fatty Acids
2.6 gm