DUCK, YOUNG DUCKLING, DOMESTICATED, WHITE PEKIN, BREAST, MEAT AND SKIN, BONELESS, COOKED, ROASTED  USDA NUTRITIONAL DATA

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted contains 202 calories per 100 g serving. This serving includes 24.5 g of protein, 10.9 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted includes 0.0 mcg vitamin A, 2.8 mg vitamin C, 0.0 mg of magnesium, 3.3 mg of iron, and 8.0 mg of calcium. Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted is a part of the Poultry Products food category.