DUCK, YOUNG DUCKLING, DOMESTICATED, WHITE PEKIN, LEG, MEAT AND SKIN, BONE IN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted contains 217 calories per 100 g serving. This serving includes 26.8 g of protein, 11.4 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted includes 0.0 mcg vitamin A, 1.5 mg vitamin C, 0.0 mg of magnesium, 2.1 mg of iron, and 10.0 mg of calcium. Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted is a part of the Poultry Products food category.