CHICKEN, BROILERS OR FRYERS, BACK, MEAT ONLY, COOKED, ROTISSERIE, ORIGINAL SEASONING  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning contains 205 calories per 100 g serving. This serving includes 25.3 g of protein, 11.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning includes 17.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.0 mg of iron, and 38.0 mg of calcium. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning is a part of the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
205
 
Total Fat
11.5 gm
14.8 %
Sodium
661.0 mg
28.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
25.3 gm
50.7 %
Cholesterol
123.0 gm
41.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin   [Vitamin B1]
0.1 mg
6.7 %
Riboflavin   [Vitamin B2]
0.2 mg
16.2 %
Niacin   [Vitamin B3]
6.0 mg
37.5 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.0 %
Vitamin B6
0.1 mg
8.2 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.7 mcg
29.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
63.9 mg
11.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
38.0 mg
2.9 %
Copper   [Cu]
0.1 mcg
8.8 %
Iron   [Fe]
1.0 mg
5.4 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
250.0 mg
20.0 %
Potassium   [K]
309.0 mg
6.6 %
Selenium    [Se]
48.3 mcg
87.8 %
Sodium   [Na]
661.0 mg
28.7 %
Zinc   [Zn]
2.0 mg
18.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.5 gm
14.8 %
Saturated Fatty Acids
3.0 gm
15.0 %
Monounsaturated Fatty Acids
4.9 gm
 
Polyunsaturated Fatty Acids
1.7 gm