CHICKEN, BROILERS OR FRYERS, SKIN ONLY, COOKED, ROTISSERIE, ORIGINAL SEASONING USDA NUTRITIONAL DATA
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning contains 406 calories per 100 g serving. This serving includes 17.7 g of protein, 37.2 g of fat, and 0.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.1 g. A 100 g serving of Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning includes 56.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 1.0 mg of iron, and 25.0 mg of calcium. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.1 gm
0.0 %
Cholesterol
141.0 gm
47.0 %
Vitamins
Vitamin A, RAE
56.0 mcg
6.2 %
Thiamin [Vitamin B1]
0.0 mg
3.0 %
Riboflavin [Vitamin B2]
0.1 mg
9.3 %
Niacin [Vitamin B3]
5.7 mg
35.9 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
11.0 mcg
2.8 %
Minerals
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
248.0 mg
19.8 %
Potassium [K]
245.0 mg
5.2 %
Selenium [Se]
18.5 mcg
33.6 %
Sodium [Na]
381.0 mg
16.6 %
Fats and Fatty Acids
Saturated Fatty Acids
10.0 gm
50.0 %
Monounsaturated Fatty Acids
16.8 gm
Polyunsaturated Fatty Acids
5.4 gm