EMU, TOP LOIN, COOKED, BROILED USDA NUTRITIONAL DATA
Emu, top loin, cooked, broiled contains 152 calories per 100 g serving. This serving includes 29.1 g of protein, 3.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Emu, top loin, cooked, broiled includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 30.0 mg of magnesium, 5.1 mg of iron, and 9.0 mg of calcium. Emu, top loin, cooked, broiled is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
27.1 %
Riboflavin [Vitamin B2]
0.6 mg
42.8 %
Niacin [Vitamin B3]
9.1 mg
57.0 %
Pantothenic Acid [Vitamin B5]
3.1 mg
63.0 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
8.7 mcg
362.9 %
Minerals
Magnesium [Mg]
30.0 mg
7.1 %
Phosphorus [P]
274.0 mg
21.9 %
Potassium [K]
374.0 mg
8.0 %
Selenium [Se]
43.5 mcg
79.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
1.2 gm
Polyunsaturated Fatty Acids
0.4 gm