GROUND TURKEY, 93% LEAN, 7% FAT, PATTIES, BROILED USDA NUTRITIONAL DATA
Ground turkey, 93% lean, 7% fat, patties, broiled contains 207 calories per 100 g serving. This serving includes 25.9 g of protein, 11.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Ground turkey, 93% lean, 7% fat, patties, broiled includes 31.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 1.7 mg of iron, and 29.0 mg of calcium. Ground turkey, 93% lean, 7% fat, patties, broiled is a part of the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
106.0 gm
35.3 %
Vitamins
Vitamin A, RAE
31.0 mcg
3.4 %
Thiamin [Vitamin B1]
0.1 mg
6.7 %
Riboflavin [Vitamin B2]
0.2 mg
17.8 %
Niacin [Vitamin B3]
6.6 mg
41.5 %
Pantothenic Acid [Vitamin B5]
1.3 mg
26.0 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
210.0 mg
16.8 %
Potassium [K]
247.0 mg
5.3 %
Selenium [Se]
27.5 mcg
50.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.0 gm
14.8 %
Monounsaturated Fatty Acids
3.9 gm
Polyunsaturated Fatty Acids
3.5 gm